Nascent attempt at using Foam to curate and leverage a personal memex

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Chilli Chicken





Preparation - marinade - at least 1 hour before..but more

  1. Blend marinade ginger, garlic & onion into paste
  2. Reserve 2 tablespoons for browning onions & capsicum
  3. Marinate small pieces chicken in bowl with marinande Minus the corn flour Add that just before frying.

Make the sauce

  1. Chop the chillies into slices and add to bowl
  2. Add remaining sauce ingredients minus corn flour
  3. In a separate bowl, mix corn flour with 4 teaspoons water
  4. Add corn flour/water mix to sauce and combine


  1. Heat oil for deep frying to 190 celsius
  2. Chop up capsicum and onion into bite size pieces
  3. Add 6-7 tablespoons corn flour to chicked and mix to combine/coate
  4. Deep fry the chicken in batches
  5. Heat 2 tablespoons oil in wok
  6. Cook ginger/garlic/onion mix for 2 minutes. Don’t burn.
  7. Cook onions and capsicum for 2 minutes.
  8. Stir the sauce, add to wok, and continue stiring until thickens
  9. Add the chicken and mix