memex

Nascent attempt at using Foam to curate and leverage a personal memex


Project maintained by djplaner Hosted on GitHub Pages — Theme by mattgraham

Kylie Kwong’s Spicy dry-fried green beans with hoisin sauce

Ingredients

Directions

  1. Heat oil in a hot wok until the surface seems to shimmer slightly. Deep fry beans for 1 – 2 minutes or until just tender and slightly wilted. Using a slotted spoon, remove from oil drain on kitchen paper and set aside.
  2. Carefully drain hot oil from wok and wipe clean with kitchen paper.
  3. In the clean wok, combine hoisin sauce, garlic, salt, extra oil and chilli. Toss in reserved beans and turn up heat to high. Stir-fry beans 2 -3 minutes, coating them in the sauce. Serve immediately, with a little extra salt, if desired