Stir fried pork fillets

Kylie Kwong's Stir-Fried Pork Fillets

Ingredients

• 600gm pork fillets cut into 5mm pieces
• .25 cup vegetable oil
• 6 spring onions, trimmed and cut into 10cm pieces
• 1 tbsp malt vinegar
• 1 tbsp light soy sauce
• 1 tbsp water
• 2 limes, halved

Marinade

• 2 tbsp honey
• 2 tbsp light soy sauce
• 2 tbsp shao hsing wine or dry sherry
• 2 tbsp finely diced ginger
• 1 tbsp oyster sauce
• 2 tsp dark soy sauce
• 2 tsp five-spice powder
• .5 tsp sesame oil

Method

1. Combine pork with the marinade ingredients in a large bowl, cover and leave to marinate in the fridge for 30 minutes or overnight.
2. Heat 2 tbsp of the oil in a hot wok until the surface seems to shimmer slightly. Add half the marinated pork and stir-fry for 30 seconds. Remove from the wok with a slotted spoon and set aside; heat the remaining oil in the work and add the remaining pork and stir-fry for 30 seconds.
3. Return the reserved pork to the wok with the spring onions, vinegar, soy sauce, water and lime halves. Stir fry a further minute or until the pork is cooked through and slightly browned.