Nascent attempt at using Foam to curate and leverage a personal memex

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Anzac Biscuits



  1. In a large bowl, mix rolled oats, flour, sugar & coconut
  2. Put golden syrup and butter into saucepan and place over gentle heat until melted
  3. Measure boiling water into a bowl, add bicarbonate soda & stir in melted ingredients
  4. Add to the dry ingredients and stir until mixed
  5. Brush flat oven tray with melted butter
  6. Spoon dessertspoonful of mixture onto trays about 2 inches apart
  7. Bake in 180oC oven for 20 minutes (but keep an eye out so they don’t burn)